CROUTON
crouton
(noun) a small piece of toasted or fried bread; served in soup or salads
Source: WordNet® 3.1
Etymology
Noun
crouton (plural croutons)
A small, often seasoned, piece of dry or fried bread.
Anagrams
• contour, cornuto, countor
Source: Wiktionary
Crou`ton" (kr`tn"), n. Etym: [F. cro, fr. cro a crust.] (Cookery)
Definition: Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
31 March 2025
IMPROVISED
(adjective) done or made using whatever is available; “crossed the river on improvised bridges”; “the survivors used jury-rigged fishing gear”; “the rock served as a makeshift hammer”
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