CROUTON

crouton

(noun) a small piece of toasted or fried bread; served in soup or salads

Source: WordNet® 3.1

Etymology

Noun

crouton (plural croutons)

A small, often seasoned, piece of dry or fried bread.

Anagrams

• contour, cornuto, countor

Source: Wiktionary

Crou`ton" (kr`tn"), n. Etym: [F. cro, fr. cro a crust.] (Cookery)

Definition: Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition

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