There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
crossopterygian, lobefin, lobe-finned fish
(noun) any fish of the order Crossopterygii; most known only in fossil form
Source: WordNet® 3.1
crossopterygian (not comparable)
(zoology) Of or pertaining to the Crossopterygii, an infraclass of bony fish. [from 19th c.]
crossopterygian (plural crossopterygians)
(zoology) One of the Crossopterygii.
Source: Wiktionary
Cros*sop`ter*yg"i*an (krs-sp`tr-j-an), a. (Zoöl.)
Definition: Of or pertaining to the Crossopterygii.
– n.
Definition: One of the Crossopterygii.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 February 2025
(noun) shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.