CROQUETTE
croquette
(noun) minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
Source: WordNet® 3.1
Etymology
Noun
croquette (plural croquettes)
(culinary) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.
Anagrams
• coquetter
Source: Wiktionary
Cro*quette", n. Etym: [F., fr. croquer to crunch.] (Cookery)
Definition: A ball of minced meat, fowl, rice, or other ingredients, highly
seasoned, and fried.
Source: Webster’s Unabridged Dictionary 1913 Edition