CROQUETTE
croquette
(noun) minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
Source: WordNet® 3.1
Etymology
Noun
croquette (plural croquettes)
(culinary) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.
Anagrams
• coquetter
Source: Wiktionary
Cro*quette", n. Etym: [F., fr. croquer to crunch.] (Cookery)
Definition: A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
1 June 2025
BACKFIRE
(verb) come back to the originator of an action with an undesired effect; “Your comments may backfire and cause you a lot of trouble”; “the political movie backlashed on the Democrats”
Do you know this game?
Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins