CROQUETTE

croquette

(noun) minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

Source: WordNet® 3.1

croquette (plural croquettes)

(culinary) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.

• coquetter

Source: Wiktionary

Cro*quette", n. Etym: [F., fr. croquer to crunch.] (Cookery)

Definition: A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried.

Source: Webster’s Unabridged Dictionary 1913 Edition

Find words from

that start with

that end with

containing

of length

12 March 2025

(noun) small Australian parakeet usually light green with black and yellow markings in the wild but bred in many colors

Coffee Trivia

As of 2019, Starbucks opens a new store every 15 hours in China. The coffee chain has grown by 700% over the past decade.