There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
crocuses
plural of crocus
• occurses, scoucers
Source: Wiktionary
Cro"cus (kr"ks), n. Etym: [L., saffron, fr. Gr. kark, Ar. kurkum, Skr. ku.]
1. (Bot.)
Definition: A genus of iridaceous plants, with pretty blossoms rising separately from the bulb or corm. C. vernus is one of the earliest of spring-blooming flowers; C. sativus produces the saffron, and blossoms in the autumn.
2. (Chem.)
Definition: A deep yellow powder; the oxide of some metal calcined to a red or deep yellow color; esp., the oxide of iron (Crocus of Mars or colcothar) thus produced from salts of irron, and used as a polishing powder. Crocus of Venus (Old Chem.), oxide of copper.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 January 2025
(noun) Eurasian maple tree with pale grey bark that peels in flakes like that of a sycamore tree; leaves with five ovate lobes yellow in autumn
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.