There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Crick, Francis Crick, Francis Henry Compton Crick
(noun) English biochemist who (with Watson in 1953) helped discover the helical structure of DNA (1916-2004)
crick, kink, rick, wrick
(noun) a painful muscle spasm especially in the neck or back (‘rick’ and ‘wrick’ are British)
crick
(verb) twist (a body part) into a strained position; “crick your neck”
Source: WordNet® 3.1
crick (plural cricks)
A painful muscular cramp or spasm of some part of the body, as of the neck or back, making it difficult to move the part affected. (Compare catch.)
A small jackscrew.
crick (third-person singular simple present cricks, present participle cricking, simple past and past participle cricked)
To develop a crick (cramp, spasm).
To cause to develop a crick; to create a crick in.
To twist, bend, or contort, especially in a way that produces strain.
crick (plural cricks)
(Appalachian) Alternative form of creek
crick (plural cricks)
The creaking of a door, or a noise resembling it.
Crick
A village in Northamptonshire, England
A habitational surname derived from the placename
Francis Crick was the co-discoverer of the structure of DNA.
Source: Wiktionary
Crick (krk), n. Etym: [See Creak.]
Definition: The creaking of a door, or a noise resembling it. [Obs.] Johnson.
Crick, n. Etym: [The same as creek a bending, twisting. See Creek, Crook.]
1. A painful, spasmodic affection of the muscles of some part of the body, as of the neck or back, rendering it difficult to move the part. To those also that, with a crick or cramp, have thei necks drawn backward. Holland.
2. Etym: [Cf. F. cric.]
Definition: A small jackscrew. Knight.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.