There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
COYOL
coyol, coyol palm, Acrocomia vinifera
(noun) tropical American palm having edible nuts and yielding a useful fiber
Source: WordNet® 3.1
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23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
