couscous
(noun) a pasta made in northern Africa of crushed and steamed semolina
couscous
(noun) a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
Source: WordNet® 3.1
couscous (countable and uncountable, plural couscouses)
A pasta of North African origin made of crushed and steamed semolina.
Source: Wiktionary
Cous"cous` (ks"ks`), n.
Definition: A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 March 2025
(noun) any of numerous and diverse orchids of the genus Odontoglossum having racemes of few to many showy usually large flowers in many colors
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