CORPSE

cadaver, corpse, stiff, clay, remains

(noun) the dead body of a human being; “the cadaver was intended for dissection”; “the end of the police search was the discovery of a corpse”; “the murderer confessed that he threw the stiff in the river”; “honor comes to bless the turf that wraps their clay”

Source: WordNet® 3.1


Etymology

Noun

corpse (plural corpses)

A dead body.

(archaic, sometimes, derogatory) A human body in general, whether living or dead.

Synonyms

• (dead body): See Thesaurus:corpse

• (body in any state): See Thesaurus:body

Verb

corpse (third-person singular simple present corpses, present participle corpsing, simple past and past participle corpsed)

(intransitive, slang, of an actor) To lose control during a performance and laugh uncontrollably.

Anagrams

• Cosper, Crespo, Pecors, copers, corpes, scoper

Source: Wiktionary


Corpse (krps), n. Etym: [OF. cors (sometimes written corps), F. corps, L. corpus; akin to AS. hrif womb. See Midriff, and cf. Corse, Corselet, Corps, Cuerpo.]

1. A human body in general, whether living or dead; -- sometimes contemptuosly. [Obs.]

Note: Formerly written (after the French form) corps. See Corps, n., 1.

2. The dead body of a human being; -- used also Fig. He touched the dead corpse of Public Credit, and it sprung upon its feet. D. Webster. Corpse candle. (a) A thick candle formerly used at a lich wake, or the customary watching with a corpse on the night before its interment. (b) A luminous appearance, resembling the flame of a candle, sometimes seen in churchyards and other damp places, superstitiously regarded as portending death.

– Corpse gate, the gate of a burial place through which the dead are carried, often having a covered porch; -- called also lich gate.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 December 2024

UNAMBIGUOUS

(adjective) having or exhibiting a single clearly defined meaning; “As a horror, apartheid...is absolutely unambiguous”- Mario Vargas Llosa


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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