corked, corky
(adjective) (of wine) tainted in flavor by a cork containing excess tannin; “a corked port”
Source: WordNet® 3.1
corked
simple past tense and past participle of cork
corked (comparative more corked, superlative most corked)
Of a container, especially a bottle, closed with a cork.
Of (a bottle of) wine, tainted by mould/mold in the cork.
Blackened by burnt cork.
• Docker, docker, ockerd, redock, rocked
Source: Wiktionary
Corked (krkt), a.
Definition: having acquired an unpleasant taste from the cork; as, a bottle of wine is corked.
Cork (krk), n. Etym: [Cf. G., Dan., & Sw. kork, D. kurk; all fr. Sp. corcho, fr. L. cortex, corticis, bark, rind. Cf. Cortex.]
1. The outer layer of the bark of the cork tree (Quercus Suber), of which stoppers for bottles and casks are made. See Cutose.
2. A stopper for a bottle or cask, cut out of cork.
3. A mass of tabular cells formed in any kind of bark, in greater or less abundance.
Note: Cork is sometimes used wrongly for calk, calker; calkin, a sharp piece of iron on the shoe of a horse or ox. Cork jackets, a jacket having thin pieces of cork inclosed within canvas, and used to aid in swimming.
– Cork tree (Bot.), the species of oak (Quercus Suber of Southern Europe) whose bark furnishes the cork of commerce.
Cork, v. t. [imp. & p. p. Corked (krkt); p. pr. & vb. n. Corking.]
1. To stop with a cork, as a bottle.
2. To furnish or fit with cork; to raise on cork. Tread on corked stilts a prisoner's pace. Bp. Hall.
Note: To cork is sometimes used erroneously for to calk, to furnish the shoe of a horse or ox with sharp points, and also in the meaning of cutting with a calk.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 April 2025
(adjective) marked by or promising bad fortune; “their business venture was doomed from the start”; “an ill-fated business venture”; “an ill-starred romance”; “the unlucky prisoner was again put in irons”- W.H.Prescott
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
