There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
COLLIQUEFACTION
Col*liq`ue*fac"tion, n. Etym: [L. colliquefactus melted; col- + liquefacere; liquere to be liquid + facere to make.]
Definition: A melting together; the reduction of different bodies into one mass by fusion. The incorporation of metals by simple colliquefaction. Bacon.
Source: Webster’s Unabridged Dictionary 1913 Edition
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27 December 2024
OBLIGATE
(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”
Coffee Trivia
