There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
cohobates
Third-person singular simple present indicative form of cohobate
Source: Wiktionary
Co`ho*bate, v. t. [imp. & p. p. Cohobated; p. pr. & vb. n. Cohobating.] Etym: [LL. cohobare; prob. of Arabic origin: cf. F. cohober.] (Anc. Chem.)
Definition: To repeat the distillation of, pouring the liquor back upon the matter remaining in the vessel. Arbuthnot.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 November 2024
(noun) a dull unattractive unpleasant girl or woman; “she got a reputation as a frump”; “she’s a real dog”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.