tease, razz, rag, cod, tantalize, tantalise, bait, taunt, twit, rally, ride
(verb) harass with persistent criticism or carping; “The children teased the new teacher”; “Don’t ride me so hard over my failure”; “His fellow workers razzed him when he wore a jacket and tie”
gull, dupe, slang, befool, cod, fool, put on, take in, put one over, put one across
(verb) fool or hoax; “The immigrant was duped because he trusted everyone”; “You can’t fool me!”
Source: WordNet® 3.1
codding
present participle of cod
codding (comparative more codding, superlative most codding)
(obsolete) lustful
Source: Wiktionary
Cod"ding, a.
Definition: Lustful. [Obs.] Shak.
Cod, n. Etym: [AS. codd small bag; akin to Icel. koddi pillow, Sw. kudde cushion; cf. W. cod, ciod, bag, shell.]
1. A husk; a pod; as, a peascod. [Eng.] Mortimer.
2. A small bag or pouch. [Obs.] Halliwell.
3. The scortum. Dunglison.
4. A pillow or cushion. [Prov. Eng.] Halliwell.
Cod, n. Etym: [Cf. G. gadde, and (in Heligoland) gadden, L. gadus merlangus.] (Zoöl.)
Definition: An important edible fish (Gadus morrhua), Taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities.
Note: There are several varieties; as shore cod, from shallow water; bank cod, from the distant banks; and rock cod, which is found among ledges, and is often dark brown or mottled with red. The tomcod is a distinct species of small size. The bastard, blue, buffalo, or cultus cod of the Pacific coast belongs to a distinct family. See Buffalo cod, under Buffalo. Cod fishery, the business of fishing for cod.
– Cod line, an eighteen-thread line used in catching codfish. McElrath.
Source: Webster’s Unabridged Dictionary 1913 Edition
5 February 2025
(noun) activity involved in maintaining something in good working order; “he wrote the manual on car care”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
