taro, taro root, cocoyam, dasheen, edda
(noun) tropical starchy tuberous root
taro, cocoyam, dasheen, eddo
(noun) edible starchy tuberous root of taro plants
Source: WordNet® 3.1
cocoyam (plural cocoyams)
New cocoyam: Xanthosoma, particularly Xanthosoma sagittifolium, or the edible root of that plant; malanga.
Old cocoyam: Colocasia esculenta; taro.
• (new cocoyam): yautia, new cocoyam, otoe, otoy, macabo, malanga, quequisque
• (old cocyam): taro, dasheen
• (to be sorted): tanier, tannia, tannier, taioba
Source: Wiktionary
6 May 2025
(adjective) marked by or paying little heed or attention; “We have always known that heedless self-interest was bad morals; we know now that it is bad economics”--Franklin D. Roosevelt; “heedless of danger”; “heedless of the child’s crying”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
