COCOA
cocoa
(noun) powder of ground roasted cacao beans with most of the fat removed
cocoa, chocolate, hot chocolate, drinking chocolate
(noun) a beverage made from cocoa powder and milk and sugar; usually drunk hot
Source: WordNet® 3.1
Proper noun
Cocoa
(computing) an object-oriented programming API for macOS
A city in Brevard County, Florida, United States.
Etymology 1
Noun
cocoa (countable and uncountable, plural cocoas)
The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
(uncountable) A hot drink made with milk, cocoa powder, and sugar.
(countable) A serving of this drink.
(countable) A light to medium brown colour.
Synonyms
• (hot drink): chocolate, drinking chocolate, hot chocolate
Adjective
cocoa (not comparable)
Of a light to medium brown colour, like that of cocoa powder.
Etymology 2
Noun
cocoa
(dated) Alternative spelling of coco.
Source: Wiktionary
Co"coa, n., Co"coa palm` Etym: [Sp. & Pg. coco cocoanut, in Sp. also,
cocoa palm. The Portuguese name is said to have been given from the
monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an
ugly mask to frighten children. Cf., however, Gr. (Bot.)
Definition: A palm tree producing the cocoanut (Cocos nucifera). It grows
in nearly all tropical countries, attaining a height of sixty or
eighty feet. The trunk is without branches, and has a tuft of leaves
at the top, each being fifteen or twenty feet in length, and at the
base of these the nuts hang in clusters; the cocoanut tree.
Co"coa, n. Etym: [Corrupted fr. cacao.]
Definition: A preparation made from the seeds of the chocolate tree, and
used in making, a beverage; also the beverage made from cocoa or
cocoa shells. Cocoa shells, the husks which separate from the cacao
seeds in preparing them for use.
Source: Webster’s Unabridged Dictionary 1913 Edition