There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Cloot, n. [Cf. G. dial. kleuzen to split.] (Scot. & Dial. Eng.)
1. One of the divisions of a cleft hoof, as in the ox; also, the whole hoof.
2. The Devil; Clootie; -- usually in the pl. Burns.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 April 2024
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.