There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CLARENDONS
CLARENDON
Clar"en*don, n.
Definition: A style of type having a narrow and heave face. It is made in all sizes.
Note: This line is in nonpareil Clarendon.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
19 November 2024
SALTWORT
(noun) bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash
Coffee Trivia
