There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CIDERS
Noun
ciders
plural of cider
Anagrams
• Redics, dicers, discer, scried
Source: Wiktionary
CIDER
Ci"der, n. Etym: [F. cidre, OF. sidre, fr. L. sicera a kind of strong drink, Gr. shakar to be intoxicated, shekar strong drink.]
Definition: The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
Note: Cider was formerly used to signify the juice of other fruits, and other kinds of strong liquor, but was not applied to wine. Cider brandy, a kind of brandy distilled from cider.
– Cider mill, a mill in which cider is made.
– Cider press, the press of a cider mill.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
