Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.
CIDER
cider, cyder
(noun) a beverage made from juice pressed from apples
Source: WordNet® 3.1
Etymology
Noun
cider (countable and uncountable, plural ciders)
(British, Irish, Australia, NZ, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
(US, Canada) A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).
(Australia) A non-alcoholic carbonated beverage made from apples.
(in Korea, Japan) A non-alcoholic drink, normally carbonated; equivalent to soft drink.
(countable) A cup, glass, or serving of any of these beverages.
Synonyms
• (alcoholic beverage): hard cider (US)
• (US: non-alcoholic beverage): sweet cider
Anagrams
• Deric, IRCed, Redic, cried, deric, dicer, riced
Source: Wiktionary
Ci"der, n. Etym: [F. cidre, OF. sidre, fr. L. sicera a kind of strong drink, Gr. shakar to be intoxicated, shekar strong drink.]
Definition: The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
Note: Cider was formerly used to signify the juice of other fruits, and other kinds of strong liquor, but was not applied to wine. Cider brandy, a kind of brandy distilled from cider.
– Cider mill, a mill in which cider is made.
– Cider press, the press of a cider mill.
Source: Webster’s Unabridged Dictionary 1913 Edition
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