There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CHYLOUS
chylaceous, chylous
(adjective) consisting of chyle or having the properties of chyle
Source: WordNet® 3.1
Etymology
Adjective
chylous (comparative more chylous, superlative most chylous)
(physiology) Consisting of, or similar to, chyle.
Anagrams
• slouchy
Source: Wiktionary
Chy"lous, a. Etym: [Cf. F. chyleux.] (Physiol.)
Definition: Consisting of, or similar to, chyle.
Source: Webster’s Unabridged Dictionary 1913 Edition
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BUDGERIGAR
(noun) small Australian parakeet usually light green with black and yellow markings in the wild but bred in many colors
Coffee Trivia