choicest
superlative form of choice: most choice
Source: Wiktionary
Choice, n. Etym: [OE. chois, OF. chois, F. choix, fr. choisir to choose; of German origin; cf. Goth. kausjan to examine, kiusan to choose, examine, G. kiesen. *46. Cf. Choose.]
1. Act of choosing; the voluntary act of selecting or separating from two or more things that which is preferred; the determination of the mind in preferring one thing to another; election.
2. The power or opportunity of choosing; option. Choice there is not, unless the thing which we take be so in our power that we might have refused it. Hooker.
3. Care in selecting; judgment or skill in distinguishing what is to be preferred, and in giving a preference; discrimination. I imagine they [the apothegms of Cæsar] were collected with judgment and choice. Bacon.
4. A sufficient number to choose among. Shak.
5. The thing or person chosen; that which is approved and selected in preference to others; selection. The common wealth is sick of their own choice. Shak.
6. The best part; that which is preferable. The flower and choice Of many provinces from bound to bound. Milton. To make a choice of, to choose; to select; to separate and take in preference.
Syn. - See Volition, Option.
Choice, a. [Compar. Choicer; superl. Choicest.]
1. Worthly of being chosen or preferred; select; superior; precious; valuable. My choicest hours of life are lost. Swift.
2. Preserving or using with care, as valuable; frugal; -- used with of; as, to be choice of time, or of money.
3. Selected with care, and due attention to preference; deliberately chosen. Choice word measured phrase. Wordsworth.
Syn. - Select; precious; exquisite; uncommon; rare; chary; careful/
Source: Webster’s Unabridged Dictionary 1913 Edition
12 November 2024
(noun) any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
