There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CHINOLINE
Chin"o*line, n. Etym: [NL. chinium quinine (see Chinoldine) + L. oleum oil + -ine.] (Chem.)
Definition: See Quinoline.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
12 May 2025
UNSEASONED
(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”
Coffee Trivia
