chested
simple past tense and past participle of chest
chested
(usually, in combination) Having a chest (with a specified quality).
• Some combinations, such as "flat-chested", form comparative and superlative forms like "flatter-chested" and "flattest-chested". Other combinations, such as "barrel chested", form comparative and superlative forms like "more barrel-chested" and "most barrel-chested".
• Chested normally combines with an adjective or noun that modifies chest (as in ample-chested), but occasionally it stands alone as chested or is modified by an adverb (as in amply chested, which is a rarer variant of ample-chested).
Source: Wiktionary
Chest"ed, a.
Definition: Having (such) a chest; -- in composition; as, broad-chested; narrow-chested.
Chest, n. Etym: [OE. chest, chist, AS. cest, cist, cyst, L. cista, fr. Gr. Cist, Cistern.]
1. A large box of wood, or other material, having, like a trunk, a lid, but no covering of skin, leather, or cloth. Heaps of money crowded in the chest. Dryden.
2. A coffin. [Obs.] He is now dead and mailed in his cheste. Chaucer.
3. The part of the body inclosed by the ribs and breastbone; the thorax.
4. (Com.)
Definition: A case in which certain goods, as tea, opium, etc., are transported; hence, the quantity which such a case contains.
5. (Mech.)
Definition: A tight receptacle or box, usually for holding gas, steam, liguids, etc.; as, the steam chest of an engine; the wind chest of an organ. Bomb chest, See under Bomb.
– Chest of drawers, a case or movable frame containing drawers.
Chest, v. i. [imp. & p. p. Chested.]
1. To deposit in a chest; to hoard.
2. To place in a coffin. [Obs.] He dieth and is chested. Gen. 1. 26 (heading).
Chest, n. Etym: [AS. ceást.]
Definition: Strife; contention; controversy. [Obs.] P. Plowman.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 May 2024
(verb) tamper, with the purpose of deception; “Fudge the figures”; “cook the books”; “falsify the data”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
