CHESSEL

Noun

chessel (plural chessels)

A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature

Anagrams

• Scheels

Source: Wiktionary


Ches"sel, n.

Definition: The wooden mold in which cheese is pressed. Simmonds.

Source: Webster’s Unabridged Dictionary 1913 Edition



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