CHESSEL
Noun
chessel (plural chessels)
A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature
Anagrams
• Scheels
Source: Wiktionary
Ches"sel, n.
Definition: The wooden mold in which cheese is pressed. Simmonds.
Source: Webster’s Unabridged Dictionary 1913 Edition
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