CHERMOULA

Etymology

Noun

chermoula (uncountable)

A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt.

Source: Wiktionary



RESET




Word of the Day

29 April 2024

SUBDUCTION

(noun) a geological process in which one edge of a crustal plate is forced sideways and downward into the mantle below another plate


coffee icon

Coffee Trivia

Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.

coffee icon