CHARCUTERIE

charcuterie

(noun) a delicatessen that specializes in meats

Source: WordNet® 3.1


Etymology

Noun

charcuterie (countable and uncountable, plural charcuteries)

(uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.

(uncountable) Cured meat that is ready to be eaten, especially pork.

(countable) A shop or part of a shop specialising in cured meat.

Source: Wiktionary



RESET




Word of the Day

8 November 2024

REPLACEMENT

(noun) the act of furnishing an equivalent person or thing in the place of another; “replacing the star will not be easy”


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Coffee Trivia

The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.

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