CHARCUTERIE

charcuterie

(noun) a delicatessen that specializes in meats

Source: WordNet® 3.1

Etymology

Noun

charcuterie (countable and uncountable, plural charcuteries)

(uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.

(uncountable) Cured meat that is ready to be eaten, especially pork.

(countable) A shop or part of a shop specialising in cured meat.

Source: Wiktionary

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