charcuterie
(noun) a delicatessen that specializes in meats
Source: WordNet® 3.1
charcuterie (countable and uncountable, plural charcuteries)
(uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
(uncountable) Cured meat that is ready to be eaten, especially pork.
(countable) A shop or part of a shop specialising in cured meat.
Source: Wiktionary
8 November 2024
(noun) the act of furnishing an equivalent person or thing in the place of another; “replacing the star will not be easy”
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
