There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
chape (plural chapes)
(archaic) The piece by which an object is attached to something, such as the frog of a scabbard or the metal loop at the back of a buckle by which it is fastened to a strap.
(archaic) The transverse guard of a sword or dagger.
(archaic) The lower metallic cap of a sword's scabbard.
• Peach, Pecha, cheap, peach
Source: Wiktionary
Chape, n. Etym: [F., a churchman's cope, a cover, a chape, fr. L. cappa. See Cap.]
1. The piece by which an object is attached to something, as the frog of a scabbard or the metal loop at the back of a buckle by which it is fastened to a strap.
2. The transverse guard of a sword or dagger.
3. The metal plate or tip which protects the end of a scabbard, belt, etc. Knight.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 May 2025
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.