CHANTERELLE
chanterelle, chantarelle, Cantharellus cibarius
(noun) widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
Source: WordNet® 3.1
Etymology
Noun
chanterelle (plural chanterelles)
A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped; or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible.
The highest string of the violin or similar instrument.
Source: Wiktionary
Chan`te*relle", n. Etym: [F.] (Bot.)
Definition: A name for several species of mushroom, of which one
(Cantharellus cibrius) is edible, the others reputed poisonous.
Source: Webster’s Unabridged Dictionary 1913 Edition