CEVICHE
Etymology
Noun
ceviche (countable and uncountable, plural ceviches)
(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Source: Wiktionary
Recent Word Finds
Word of the Day
8 May 2025
INSULATION
(noun) the act of protecting something by surrounding it with material that reduces or prevents the transmission of sound or heat or electricity
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