CEVICHE

Etymology

Noun

ceviche (countable and uncountable, plural ceviches)

(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Source: Wiktionary



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Word of the Day

5 November 2024

TEMPORIZE

(verb) draw out a discussion or process in order to gain time; “The speaker temporized in order to delay the vote”


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Coffee Trivia

The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.

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