CEVICHE
Etymology
Noun
ceviche (countable and uncountable, plural ceviches)
(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Source: Wiktionary
Recent Word Finds
Word of the Day
28 May 2025
AIR
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
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