There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Cer`a*to*spon"gi*æ, n. pl. Etym: [NL., fr. Gr. (Zoöl.)
Definition: An order of sponges in which the skeleton consists of horny fibers. It includes all the commercial sponges.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 October 2024
(noun) a collection of papers containing detailed information about a particular person or subject (usually a person’s record)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.