CAVIAR

caviar, caviare

(noun) salted roe of sturgeon or other large fish; usually served as an hors d’oeuvre

Source: WordNet® 3.1

Etymology

Noun

caviar (countable and uncountable, plural caviars)

Roe of the sturgeon or other large fish, considered a delicacy.

(figurative) Something whose flavour is too fine for the vulgar taste.

Anagrams

• Air Cav, Avaric, variac

Source: Wiktionary

Ca*viare", Cav"i*ar, n. Etym: [F. caviar, fr. It. caviale, fr. Turk. Havi\'ber.]

Definition: The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia.

Note: Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. "'T was caviare to the general," i. e., above the taste of the common people.

Source: Webster’s Unabridged Dictionary 1913 Edition

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