Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.
caseins
plural of casein
• incases
Source: Wiktionary
Ca"se*in, n. Etym: [Cf. F. caséine, fr. L. caseur cheese. Cf. Cheese.] (Physiol. Chem.)
Definition: A proteid substance present in both the animal and the vegetable kingdom. In the animal kindom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin. [Written also caseine.]
Source: Webster’s Unabridged Dictionary 1913 Edition
27 January 2025
(adjective) capable of being split or cleft or divided in the direction of the grain; “fissile crystals”; “fissile wood”
Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.