CARRAGEENAN

carrageenin, carrageenan

(noun) a colloidal extract from carrageen seaweed and other red algae

Source: WordNet® 3.1

Etymology

Noun

carrageenan (usually uncountable, plural carrageenans)

A food additive made from a purified extract of red seaweed, commonly used as a thickening agent.

Synonyms

• E407 when used as a thickener, stabiliser, gelling agent and emulsifier

Source: Wiktionary

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