carotin (plural carotins)
(organic compound) A red crystallizable tasteless substance extracted from the carrot.
• C-ration, Cortina, Nicotra, anticor, cortina, nicator
Source: Wiktionary
Ca*ro"tin, n. (Chem.)
Definition: A red crystallizable tasteless substance, extracted from the carrot.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 May 2025
(noun) a distinctive but intangible quality surrounding a person or thing; “an air of mystery”; “the house had a neglected air”; “an atmosphere of defeat pervaded the candidate’s headquarters”; “the place had an aura of romance”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
