There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CAROMEL
Noun
caromel (countable and uncountable, plural caromels)
Archaic form of caramel.
Source: Wiktionary
Car"o*mel, n.
Definition: See Caramel.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Coffee Trivia
