CAROB

carob, carob powder, Saint-John's-bread

(noun) powder from the ground seeds and pods of the carob tree; used as a chocolate substitute

carob, carob tree, carob bean tree, algarroba, Ceratonia siliqua

(noun) evergreen Mediterranean tree with edible pods; the biblical carob

carob, carob bean, algarroba bean, algarroba, locust bean, locust pod

(noun) long pod containing small beans and sweetish edible pulp; used as animal feed and source of a chocolate substitute

Source: WordNet® 3.1


Etymology

Noun

carob (countable and uncountable, plural carobs)

An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean region.

Synonym: St. John's bread

The fruit of that tree.

Synonym: locust bean

A sweet chocolate-like confection made with the pulp of the fruit.

Anagrams

• Barco, COBRA, CORBA, Carbo, carbo, carbo-, coarb, cobra

Source: Wiktionary


Car"ob, n. Etym: [Cf. F. caroube fruit of the carob tree, Sp. garrobo, al-garrobo, carob tree, fr. Ar. kharrub, Per. Kharnub. Cf. Clgaroba.]

1. (Bot.)

Definition: An evergreen leguminous tree (Ceratania Siliqua) found in the countries bordering the Mediterranean; the St. John's bread; -- called also carob tree.

2. One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean.

Source: Webster’s Unabridged Dictionary 1913 Edition



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8 May 2025

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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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