There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
carats
plural of carat
• Cartas, castra
Source: Wiktionary
Car"at, n. Etym: [F. carat (cf. It. carato, OPg. quirate, Pg. & Sp. quilate), Ar. q bean or pea shell, a weight of four grins, a carat, fr. Gr. Horn.]
1. The weight by which precious stones and pearls are weighed.
Note: The carat equals three and one fifth grains Troy, and is divided into four grains, sometimes called carat grains. Diamonds and other precious stones are estimated by carats and fractions of carats, and pearls, usually, by carat grains. Titfany.
2. A twenty-fourth part; -- a term used in estimating the proportionate fineness of gold.
Note: A mass of metal is said to be so many carats fine, according to the number of twenty-fourths of pure gold which it contains; as, 22 carats fine (goldsmith's standard) = 22 parts of gold, 1 of copper, and 1 of silver.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 January 2025
(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.