CARAMELIZATION

Etymology

Noun

caramelization (countable and uncountable, plural caramelizations)

(cooking) The process that converts sugars into caramel; the process of caramelizing.

(cooking) The browning of sugars by heat.

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

Source: Wiktionary



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Word of the Day

27 November 2024

NAUSEATING

(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”


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Coffee Trivia

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