CARAMELIZATION
Etymology
Noun
caramelization (countable and uncountable, plural caramelizations)
(cooking) The process that converts sugars into caramel; the process of caramelizing.
(cooking) The browning of sugars by heat.
Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.
Source: Wiktionary
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Word of the Day
1 October 2024
CALPAC
(noun) a high-crowned black cap (usually made of felt or sheepskin) worn by men in Turkey and Iran and the Caucasus
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