CARAMELIZATION

Etymology

Noun

caramelization (countable and uncountable, plural caramelizations)

(cooking) The process that converts sugars into caramel; the process of caramelizing.

(cooking) The browning of sugars by heat.

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

Source: Wiktionary

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