CARAMELIZATION

Etymology

Noun

caramelization (countable and uncountable, plural caramelizations)

(cooking) The process that converts sugars into caramel; the process of caramelizing.

(cooking) The browning of sugars by heat.

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

Source: Wiktionary



RESET




Word of the Day

5 June 2025

UNDERLAY

(verb) raise or support (the level of printing) by inserting a piece of paper or cardboard under the type; “underlay the plate”


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Coffee Trivia

According to Statista, the global coffee industry is worth US$363 billion in 2020. The market grows annually by 10.6%, and 78% of revenue came from out-of-home establishments like cafes and coffee beverage retailers.

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