CARAMELIZATION
Etymology
Noun
caramelization (countable and uncountable, plural caramelizations)
(cooking) The process that converts sugars into caramel; the process of caramelizing.
(cooking) The browning of sugars by heat.
Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.
Source: Wiktionary
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Word of the Day
18 April 2025
GROIN
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
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