There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.
caramel, caramel brown
(adjective) having the color of caramel; of a moderate yellow-brown
caramel, caramelized sugar
(noun) burnt sugar; used to color and flavor food
caramel
(noun) firm chewy candy made from caramelized sugar and butter and milk
Source: WordNet® 3.1
caramel (countable and uncountable, plural caramels)
A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
A (sometimes hardened) piece of this confection.
A yellow-brown color, like that of caramel.
Both the two syllable and the three syllable pronunciations are very common in all regions of the United States. The three-syllable pronunciation is more common than the two-syllable one in the South (excluding western Texas), northern New Jersey, eastern New York, and New England, while the two-syllable one is more common in other regions.
caramel (not comparable)
Of a yellow-brown color.
caramel (third-person singular simple present caramels, present participle caramelling, simple past and past participle caramelled)
(transitive, cooking, dated) To caramelize.
• cameral, ceramal, maceral, reclama
Source: Wiktionary
Car"a*mel, n. Etym: [F. caramel (cf. Sp. caramelo), LL. canna mellis, cannamella, canamella, calamellus mellitus, sugar cane, from or confused with L. canna reed + mel, mellis, honey. See Cane.]
1. (Chem.)
Definition: Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
2. A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 January 2025
(adjective) being or located on or directed toward the side of the body to the west when facing north; “my left hand”; “left center field”; “the left bank of a river is bank on your left side when you are facing downstream”
There are more than 50 countries that export coffee. They are near the equator, where the climate is conducive to producing coffee beans.