There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CAPERED
Verb
capered
simple past tense and past participle of caper
Adjective
capered (not comparable)
(cooking) Prepared or served with capers.
Anagrams
• Deepcar, pearced, repaced
Source: Wiktionary
CAPER
Ca"per, v. i. [imp. & p. p. Capered p. pr. & vb. n. capering.] Etym: [From older capreoll to caper, cf. F. se cabrer to prance; all ultimately fr. L. caper, capra, goat. See Capriole.]
Definition: To leap or jump about in a sprightly manner; to cut capers; to skip; to spring; to prance; to dance. He capers, he dances, he has eyes of youth. Shak.
Ca"per, n.
Definition: A frolicsome leap or spring; a skip; a jump, as in mirth or dancing; a prank. To cut a caper, to frolic; to make a sportive spring; to play a prank. Shak.
Ca"per, n. Etym: [D. kaper.]
Definition: A vessel formerly used by the Dutch, privateer. Wright.
Ca"per, n. Etym: [F. câpre, fr. L. capparis, Gr. al-kabar.]
1. The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles.
2. (Bot.)
Definition: A plant of the genus Capparis; -- called also caper bush, caper tree.
Note: The Capparis spinosa is a low prickly shrub of the Mediterranean coasts, with trailing branches and brilliant flowers; - - cultivated in the south of Europe for its buds. The C. sodada is an almost leafless spiny shrub of central Africa (Soudan), Arabia, and southern India, with edible berries. Bean caper. See Bran caper, in the Vocabulary.
– Caper sauce, a kind of sauce or catchup made of capers.
Source: Webster’s Unabridged Dictionary 1913 Edition
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ANALYSIS
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
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