There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CALYCLED
calyculate, calycled
(adjective) having a calyculus
Source: WordNet® 3.1
Etymology
Adjective
calycled (not comparable)
(botany) calyculate
Source: Wiktionary
Cal"y*cled, a. (Bot.)
Definition: Calyculate.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
7 November 2024
ERASE
(verb) remove by or as if by rubbing or erasing; “Please erase the formula on the blackboard--it is wrong!”
Coffee Trivia
