Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.
From its native name in Mozambique.
calumba (uncountable)
(medicine, archaic) The bitter root of a plant (Jateorhiza palmata), indigenous to Mozambique, and used as a tonic and antiseptic.
• Cambalu
Source: Wiktionary
Ca*lum"ba, n. Etym: [from kalumb, its native name in Mozambique.] (Med.)
Definition: The root of a plant (Jateorrhiza Calumba, and probably Cocculus palmatus), indigenous in Mozambique. It has an unpleasantly bitter taste, and is used as a tonic and antiseptic. [Written also colombo, columbo, and calombo.] American calumba, the Frasera Carolinensis, also called American gentian. Its root has been used in medicine as bitter tonic in place of calumba.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 November 2024
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.