There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
CALLID
Etymology
Adjective
callid (comparative more callid, superlative most callid)
Characterized by cunning or shrewdness; crafty.
Anagrams
• clidal
Source: Wiktionary
Cal"lid, a. Etym: [L. callidus, fr. callere to be thick-skinned, to be hardened, to be practiced, fr. callum, callus, callous skin, callosity, callousness.]
Definition: Characterized by cunning or shrewdness; crafty. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
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