BUTTERMILK

buttermilk

(noun) residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture

Source: WordNet® 3.1

Etymology

Noun

buttermilk (countable and uncountable, plural buttermilks)

The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Source: Wiktionary

But"ter*milk`, n.

Definition: The milk that remains after the butter is separated from the cream.

Source: Webster’s Unabridged Dictionary 1913 Edition

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