buttermilk
(noun) residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Source: WordNet® 3.1
buttermilk (countable and uncountable, plural buttermilks)
The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
Source: Wiktionary
But"ter*milk`, n.
Definition: The milk that remains after the butter is separated from the cream.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 September 2024
(noun) an arrangement of events that attempts to achieve a maximum effect; “the skillful orchestration of his political campaign”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
