butchers
plural of butcher
butchers (plural butchers)
Alternative form of butcher's (Cockney rhyming slang).
butchers
Third-person singular simple present indicative form of butcher
• Bucherts, Burtches, Schubert, chest rub, chubster
Source: Wiktionary
Butch"er, n. Etym: [OE. bochere, bochier, OF. bochier, F. boucher, orig., slaughterer of buck goats, fr. OF. boc, F. bouc, a buck goat; of German or Celtic origin. See Buck the animal.]
1. One who slaughters animals, or dresses their flesh for market; one whose occupation it is to kill animals for food.
2. A slaughterer; one who kills in large numbers, or with unusual cruelty; one who causes needless loss of life, as in battle. "Butcher of an innocent child." Shak. Butcher bird (Zoöl.), a species of shrike of the genus Lanius.
Note: The Lanius excubitor is the common butcher bird of Europe. In England, the bearded tit is sometimes called the lesser butcher bird. The American species are L.borealis, or northernbutcher bird, and L. Ludovicianus or loggerhead shrike. The name butcher birdis derived from its habit of suspending its prey impaled upon thorns, after killing it. Butcher's meat, such flesh of animals slaughtered for food as is sold for that purpose by butchers, as beef, mutton, lamb, and pork.
Butch"er, v. t. [imp. & p. p. Butchered (; p. pr. & vb.n. Butchering.]
1. To kill or slaughter (animals) for food, or for market; as, to butcher hogs.
2. To murder, or kill, especially in an unusually bloody or barbarous manner. Macaulay. [Ithocles] was murdered, rather butchered. Ford.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 November 2024
(verb) go and leave behind, either intentionally or by neglect or forgetfulness; “She left a mess when she moved out”; “His good luck finally left him”; “her husband left her after 20 years of marriage”; “she wept thinking she had been left behind”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
