There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
bullier
comparative form of bully
bullier (plural bulliers)
(often, with of) One who bullies.
• Bully is much more common and often preferred.
• Bullier is used in coordination or contrast with other words ending in "er" and with bullied.
• Bullier is used with of or a possessive to identify or characterize the bully by the identity of the target. Bully is not usually used in this way.
Source: Wiktionary
Bul"ly, n.; pl. Bullies (. Etym: [Cf. LG. bullerjaan, bullerbäk, bullerbrook, a blusterer, D. bulderaar a bluster, bulderen to bluster; prob. of imitative origin; or cf. MHG. buole lover, G. buhle.]
1. A noisy, blustering fellow, more insolent than courageous; one who is threatening and quarrelsome; an insolent, tyrannical fellow. Bullies seldom execute the threats they deal in. Palmerston.
2. A brisk, dashing fellow. [Slang Obs.] Shak.
Bul"ly, a.
1. Jovial and blustering; dashing. [Slang] "Bless thee, bully doctor." Shak.
2. Fine; excellent; as, a bully horse. [Slang, U.S.]
Bul"ly, v. t. [imp. & p. p. Bullied; p. pr. & vb. n. Bullying.]
Definition: To intimidate with threats and by an overbearing, swaggering demeanor; to act the part of a bully toward. For the last fortnight there have been prodigious shoals of volunteers gone over to bully the French, upon hearing the peace was just signing. Tatler.
Syn.
– To bluster; swagger; hector; domineer.
Bul"ly, v. i.
Definition: To act as a bully.
Bul"ly, n., Bul"ly beef`. [F. bouilli boiled meat, fr. bouillir to boil. See Boil, v. The word bouilli was formerly commonly used on the labels of canned beef.]
Definition: Pickled or canned beef.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 February 2025
(verb) reach the summit (of a mountain); “They breasted the mountain”; “Many mountaineers go up Mt. Everest but not all summit”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.