There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
bubbles
plural of bubble
bubbles
(slang) Sparkling wine; champagne.
bubbles
Third-person singular simple present indicative form of bubble
Source: Wiktionary
Bub"ble, n. Etym: [Cf. D. bobbel, Dan. boble, Sw. bubbla. Cf. Blob, n.]
1. A thin film of liquid inflated with air or gas; as, a soap bubble; bubbles on the surface of a river. Beads of sweat have stood upon thy brow, Like bubbles in a late disturbed stream. Shak.
2. A small quantity of air or gas within a liquid body; as, bubbles rising in champagne or aërated waters.
3. A globule of air, or globular vacuum, in a transparent solid; as, bubbles in window glass, or in a lens.
4. A small, hollow, floating bead or globe, formerly used for testing the strength of spirits.
5. The globule of air in the spirit tube of a level.
6. Anything that wants firmness or solidity; that which is more specious than real; a false show; a cheat or fraud; a delusive scheme; an empty project; a dishonest speculation; as, the South Sea bubble. Then a soldier . . . Seeking the bubble reputation Even in the cannon's mouth. Shak.
7. A person deceived by an empty project; a gull. [Obs.] "Ganny's a cheat, and I'm a bubble." Prior.
Bub"ble, v. i. [imp. & p. p. Bubbled (; p. pr. & vb. n. Bubbling (.] Etym: [Cf. D. bobbelen, Dan. boble. See Bubble, n.]
1. To rise in bubbles, as liquids when boiling or agitated; to contain bubbles. The milk that bubbled in the pail. Tennyson.
2. To run with a gurdling noise, as if forming bubbles; as, a bubbling stream. Pope.
3. To sing with a gurgling or warbling sound. At mine ear Bubbled the nightingale and heeded not. Tennyson.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 January 2025
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.