browses
Third-person singular simple present indicative form of browse
browses
plural of browse
• Bowsers, bowsers
Source: Wiktionary
Browse, n. Etym: [OF. brost, broust, sprout, shoot, F. brout browse, browsewood, prob. fr. OHG. burst, G. borste, bristle; cf. also Armor. brousta to browse. See Bristle, n., Brush, n.]
Definition: The tender branches or twigs of trees and shrubs, fit for the food of cattle and other animals; green food. Spenser. Sheep, goats, and oxen, and the nobler steed, On browse, and corn, and flowery meadows feed. Dryden.
Browse, v. t. [imp. & p. p. Browsed; p. pr. & vb. n. Browsing.] Etym: [For broust, OF. brouster, bruster, F. brouter. See Browse, n., and cf. Brut.]
1. To eat or nibble off, as the tender branches of trees, shrubs, etc.; -- said of cattle, sheep, deer, and some other animals. Yes, like the stag, when snow the plasture sheets, The barks of trees thou browsedst. Shak.
2. To feed on, as pasture; to pasture on; to graze. Fields . . . browsed by deep-uddered kine. Tennyson.
Browse, v. i.
1. To feed on the tender branches or shoots of shrubs or trees, as do cattle, sheep, and deer.
2. To pasture; to feed; to nibble. Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 May 2025
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.
