BROSES

Noun

broses

plural of brose

Anagrams

• Bosers, Sobers, bosser, sobers

Source: Wiktionary

BROSE

Brose, n. Etym: [CF. Gael. brothas. Cf. Brewis, Broth.]

Definition: Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]

Source: Webster’s Unabridged Dictionary 1913 Edition

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