BROSES

Noun

broses

plural of brose

Anagrams

• Bosers, Sobers, bosser, sobers

Source: Wiktionary


BROSE

Brose, n. Etym: [CF. Gael. brothas. Cf. Brewis, Broth.]

Definition: Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 February 2025

ANALYSIS

(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’


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Coffee Trivia

Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.

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