brose (usually uncountable, plural broses)
(Scotland) Oatmeal mixed with boiling water or milk.
• Beros, Boers, Boser, Serbo-, Sober, bores, robes, sober
Shortening.
Brose
A diminutive of the male given name Ambrose.
• Beros, Boers, Boser, Serbo-, Sober, bores, robes, sober
Source: Wiktionary
Brose, n. Etym: [CF. Gael. brothas. Cf. Brewis, Broth.]
Definition: Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used. [Scot.]
Source: Webster’s Unabridged Dictionary 1913 Edition
21 January 2025
(verb) follow, discover, or ascertain the course of development of something; “We must follow closely the economic development is Cuba”; “trace the student’s progress”; “trace one’s ancestry”
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
