BROILER
broiler
(noun) an oven or part of a stove used for broiling
broiler
(noun) flesh of a small young chicken not over 2 1/2 lb suitable for broiling
Source: WordNet® 3.1
Etymology
Noun
broiler (plural broilers)
A person who broils, someone who cooks by broiling.
(cookware, North America) A device used to broil food; part of an oven or a small stove; known as a grill in UK English.
A chicken suitable for broiling.
(archaic) One who excites broils; one who engages in or promotes noisy quarrels.
Anagrams
• 'orrible
Source: Wiktionary
Broil"er, n.
Definition: One who excites broils; one who engages in or promotes noisy
quarrels.
What doth he but turn broiler, . . . make new libels against the
church Hammond.
Broil"er, n.
1. One who broils, or cooks by broiling.
2. A gridiron or other utensil used in broiling.
3. A chicken or other bird fit for broiling. [Colloq.]
Source: Webster’s Unabridged Dictionary 1913 Edition