broiler
(noun) an oven or part of a stove used for broiling
broiler
(noun) flesh of a small young chicken not over 2 1/2 lb suitable for broiling
Source: WordNet® 3.1
broiler (plural broilers)
A person who broils, someone who cooks by broiling.
(cookware, North America) A device used to broil food; part of an oven or a small stove; known as a grill in UK English.
A chicken suitable for broiling.
(archaic) One who excites broils; one who engages in or promotes noisy quarrels.
• 'orrible
Source: Wiktionary
Broil"er, n.
Definition: One who excites broils; one who engages in or promotes noisy quarrels. What doth he but turn broiler, . . . make new libels against the church Hammond.
Broil"er, n.
1. One who broils, or cooks by broiling.
2. A gridiron or other utensil used in broiling.
3. A chicken or other bird fit for broiling. [Colloq.]
Source: Webster’s Unabridged Dictionary 1913 Edition
23 May 2025
(adverb) showing consideration and thoughtfulness; “he had thoughtfully brought with him some food to share”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
